Food. Thoughtfully Sourced. Carefully Served.
Sally’s culinary philosophy includes sourcing and serving meat without supplemental growth hormones or antibiotics, cage-free eggs, sustainable seafood, and using fresh local ingredients that reflect the season.
One of the best parts of traveling is diving into the local cuisine. Balanced dishes made with natural ingredients let you indulge with a little less guilt. Sally's is also actively reducing the use of ingredients with high amounts of sodium and additives and serving beverages with natural sweeteners such as agave nectar. Now that you know the philosophy behind the food - let's see what's on the menu! Bon Appetit...