Join us bayside at Sally's Fish House & Bar for an exclusive oyster class. Our personal chef will be your guide as you embark on a culinary journey through the world of oysters.

From grilled to raw, you'll experience the diverse flavors and textures of these exquisite delicacies. Discover the origins of our oysters and learn about their sustainable sourcing.

Our chef will teach you how to prepare and shuck oysters like a pro. To complement the experience, oysters will be paired with carefully selected sauces, enhancing their natural flavors. And what better way to wash it all down than with a glass (or two!) of refreshing rose?

Don't miss this unique opportunity to indulge in a truly immersive oyster eating experience.

Currently booking Friday experiences:

October 13th

October 20th

October 27th

November 3rd

November 10th

November 17th

November 24th