George's at the Cove is celebrating San Diego Restaurant Week, March 26 – April 2, 2023. Enjoy 2-course lunch and 3-course dinner menus featuring an outstanding variety of appetizers, entrees and desserts all at special Restaurant Week pricing.

Join us at a table overlooking the Pacific for a perfectly relaxed Southern California lunch or dinner with a million dollar view.

• Lunch: Two courses, $25 per person View Lunch Menu

• Dinner: Three courses, $60 per person View Dinner Menu

Vegetarian and vegan options available. Tax and gratuity not included.