Sushi & Sashimi

wakame-seaweed salad | 5

sesame dressing

sunumono salad | 7

mixed seafood

miso soup | 4

seasonal vegetables

edamame | 4

lightly salted

maguro (tuna)
tako (octopus)
ika (squid)
hirame (halibut)

hotate (scallop)
saba (mackerel)
hamachi (yellowtail)
 

sake (salmon)
bincho (albacore)
tai (red snapper)

california sunset | 8

snow crab, avocado and cucumber on the inside, rice and tobiko on the outside as a hand roll | 5

hot tuna or hot tail | 8

spicy tuna or yellowtail, cucumber and scallion on the inside, rice and shichimi on the outside as a hand roll | 5

spicy scallop | 8

spicy scallop, kaiware, cucumber and scallion on the inside, rice and shichimi on the outside as a hand roll | 5

k's style philly | 8

smoked salmon and cream cheese on the inside, rice, dill weed and capers on the outside as a hand roll | 5

buddha | 10

roasted bell pepper, asparagus, cucumber, and yamagobo on the inside, rice and avocado on the outside, topped with sweet soy and roasted sesame

hawaiian | 10

hawaiian-style poké and cucumber on the inside, rice, avocado and shichimi on the outside

samurai | 10

cucumber and avocado on the inside, rice, salmon and sliced lemon on the outside

bamboo | 10

freshwater eel, cucumber and tobiko on the inside, rice, avocado, sweet soy and roasted sesame seed on the outside

rainbow | 13

avocado, cucumber, and tobiko on the inside, rice and seven different fish on the outside

dragon | 14

shrimp tempura, cucumber, and tobiko on the inside, rice, freshwater eel, and avocado on the outside, topped with sweet soy and roasted sesame

crunchy crab | 14

fried soft shell crab, avocado, cucumber, tobiko, roasted sesame and rice on the inside, nori seaweed on the outside topped with sweet soy

kazoo | 14

salmon, mango, avocado, red-leaf lettuce and rice on the inside, soy wrap on outside, topped with crushed pistachio

margarita | 14

shrimp and asparagus on the inside, rice, albacore, ponzu, lime and jalapeno on the outside