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Easter Brunch

Sunday April 4, 2010


Join us on Easter Sunday for our Breakfast Buffet
6:30 AM - 11:30 AM

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Mini Burger Mondays

Monday, 2:30pm-5:30pm

 

  • $3 Mini Burgers
  • $3 Local Draft Beers

 

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Taco Tuesdays

Tuesday, 2:30pm-5:30pm

  • $3 Tacos
  • $4 Margaritas
  • $3 Dos Equis 
  • $3 Corona
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Wasabi Wednesdays

Wednesday, 2:30pm-5:30pm

  • $2 Edamame
  • $2 Miso Soup
  • $3 Hand Rolls
  • $3 Hot Sake
  • $3 Sapporo
  • $3 Asahi
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Yappy Hour Thursdays

Thursday, 2:30pm-7:00pm
  • 50% off Select Appetizers
  • $5 Well Cocktails
  • $5 House Wines
  • $3 Draft Beer
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Sally's Blog

Flavors of San Diego Culinary Gala Benefiting the American Liver Foundation - March 15, 2010

Posted by anonymous on Mar 11th, 2010
Tags: American Liver Foundation, Flavors of San Diego, Flavors of San Diego Culinary Gala, March 15 2010, San Diego Chefs, San Diego Culinary Gala, benefit, five-course meal, wine pairings
Sally's is proud to announce our participation at the 7th Annual Flavors of San Diego Culinary Gala on March 15, 2010.

Spätzle Side Dish Recipe

Posted by Chef Sarah on Feb 1st, 2010
I am always looking for unusual side dishes. Rice and Potatoes are good, but there is more out there! Spätzle, for example, are German/Austrian dumplings (a sort of egg pasta) and are one of the easiest sides to make. At Sally’s Seafood on the Water we currently serve them with our Seabass.

Prix Fixe Menu for 2/01/10 - 2/07/10

Posted by Chef Sarah on Feb 1st, 2010
This week's 3 course prix fixe menu for $35.

Restaurant Week Menu

Posted by Chef Sarah on Jan 17th, 2010
Join us January 17 - 22 for San Diego Restaurant Week. Enjoy a 3-course prix fixe meal for $30.

The Inspiration Behind Great Dishes

Posted by Chef Sarah on Jan 11th, 2010
Sarah Linkenheil's cooking is inspired by reading, altering the preparation or ingredients of classical recipes and by reflecting on her past travels and life experiences.
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