VIP Private dining at Sally's restaurant comes in many forms, from an interactive, engaging, educational atmosphere of a bustling kitchen to an elegant setting with your own servers and attendants. Whatever your taste, whatever you are celebrating, Sally's has an on-the-water option to leave you and your guests with a lasting impression filled with memories of good times, great food, and beautiful ocean views.

  • Chef's Table: Our Chef’s Table is a picturesque and private dining experience custom-created for you and your guests, served at an elegant table located inside our state-of-the-art exhibition kitchen. This special, behind the scenes dining event provides an opportunity to interact with the chefs in an intimate dining and wine experience, and can even be tailored into a “hands-on” learning affair.
     
    Our Chef de Cuisine will work with you to create a one-of-a-kind menu that suits your tastes and uses only the freshest seasonal ingredients. Each course can be paired with a wine from our diverse list to further enhance your experience.

     

    To best prepare for your unique Chef’s Table experience, please provide 72 hours advanced notice. Pricing begins at $120.00 per guest, depending on the menu selection. The Chef’s Table accommodates 6 – 10 guests.
  • Bayside Room: Across the courtyard from Sally's sitting along the boardwalk you'll find the Bayside Room; a dining room perfect for private events and receptions. Your group will enjoy a 100% secluded venue that seats up to 50 people for dinner or 75 people for a recpetion. Enjoy floor to ceiling windows in this location sitting right on the Harbor with Bay views and sailboats at every turn.

Have questions? Email or call Kelly and she will be happy to assist you, reach her at: kelly.madden@hyatt.com or 619 358 6731. We would love to host your special event at our restaurant, please don’t hesitate to contact her for more information.

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