3-Course Prix Fixe Menu
may 15 - 24, 2012
3-Course Prix Fixe Menu for $35
Optional Wine Pairing Add $20
first course:
watermelon radish ravioli
yellow tomato vinaigrette, herb goat cheese
main course:
wild dover sole
local mushroom, sun choke puree
sun dried tomato bearnaise
dessert course:
white chocolate mousse
raspberry jelly, fresh berries




50% off Select Appetizers


