Wood Fire & Wine Dinner

Discover the unique method of traditional wood fire grilling during a wine paired four-course dinner at Sally’s Fish House & Bar. Join Hall Winery’s Alison Frichtl as she expertly pairs award-winning wines with a selection of wood fire grilled dishes for an unforgettable evening. Afterwards, each guest will receive a copy of the New York Times Bestseller, A Perfect Score, by Napa Valley-based Hall Winery owners Craig and Kathryn Hall.

For more information and to reserve a seat click here>>

Price per seat is $70++ ($89 inclusive of tax and gratuity)

Dinner Menu:

First Course
Wood Fire Grilled Kauai Prawns, roasted spring asparagus, king trumpet mushrooms, charred lemon, caramelized maui onion creme fraiche
Wine Pairing: Hall Sauvignon Blanc, Napa Valley

Second Course
Oak grilled Ahi Tuna, snap peas with toasted almond, baby heirloom tomatoes, toasted Israeli cous cous
Wine Pairing: Walt "Clos Pepe" Pinot Noir, Santa Rita Hills

Third Course
Wood Fired Halibut, charred heirloom carrots, coral frisée, fire roasted shishito peppers, orange butter sauce
Wine Pairing: Kathryn Hall Cabernet Sauvignon, Napa Valley

Fourth Course
Spring Lemon Tarts, torched meringue, vanilla shortbread, raspberry compote
Wine Pairing: Walt Chardonnay, Sonoma Coast



At Sallys our menus change with the seasons, using on the the freshest local ingredients. Book a table to find out for yourself!

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